Lords of the Manor Menus
Our Sample Event Menu
For larger private parties we do ask that a set menu is decided upon – i.e one starter, one main course and one dessert for the entire party. With advance notice we are very happy to cater for any guests with individual dietary requirements or allergies, either adapting the dishes or with a completely separate menu and a simpler, children’s menu can also be made available.
Please note this menu is for exclusive use events and larger weddings only. For lunch / dinner parties where you are not taking the entire hotel, our Dining Room & Atrium menus are available.
Starters
– Ravioli of Scottish salmon & lobster, shellfish vinaigrette
– Marinated salmon, brown crab emulsion, buckwheat, apple, nasturtium
– Smoked trout and salmon terrine, baby leeks, dill mayonnaise
– Seared Orkney scallops, smoked haddock “kedgeree” risotto (£5.00 supplement)
– Ham hock & foie gras terrine, kohl rabi, celeriac, mustard mousseline
– Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio
– Tuna tartare, avocado, apple, black sesame, chilled kombu dashi
– Brown butter roasted cauliflower, pickled turmeric yoghurt, bergamot, puffed rice salad
– Marinated salmon, brown crab emulsion, buckwheat, apple, nasturtium
– Smoked trout and salmon terrine, baby leeks, dill mayonnaise
– Seared Orkney scallops, smoked haddock “kedgeree” risotto (£5.00 supplement)
– Ham hock & foie gras terrine, kohl rabi, celeriac, mustard mousseline
– Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio
– Tuna tartare, avocado, apple, black sesame, chilled kombu dashi
– Brown butter roasted cauliflower, pickled turmeric yoghurt, bergamot, puffed rice salad
Mains
– Roasted lamb rump, salt baked celeriac, pickled celery, black olive, pomme puree, mint infused lamb sauce
– Poached and roasted corn fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce
– Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce (£5.00 supplement)
– Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, aslace bacon
– Slow cooked Cornish cod, turnip, curried mussel chowder, gremolata bread crutons
– Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs
– Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad
– Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder
– Poached and roasted corn fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce
– Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce (£5.00 supplement)
– Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, aslace bacon
– Slow cooked Cornish cod, turnip, curried mussel chowder, gremolata bread crutons
– Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs
– Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad
– Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder
Desserts
– Treacle tart, lemon, elderflower
– Chocolate tart, orange, stem ginger
– Braeburn apple tart Tatin and bourbon vanilla ice cream
– Dark chocolate mousse, aerated mint creme fraiche, raspberry sorbet
– Coconut & rum parfait, pineapple & mango relish, toasted meringues
– Vanilla crème brulée, strawberry, basil
– Selection of British cheeses with accompaniment
– Chocolate tart, orange, stem ginger
– Braeburn apple tart Tatin and bourbon vanilla ice cream
– Dark chocolate mousse, aerated mint creme fraiche, raspberry sorbet
– Coconut & rum parfait, pineapple & mango relish, toasted meringues
– Vanilla crème brulée, strawberry, basil
– Selection of British cheeses with accompaniment
