Suppliers are the key to our success here at Lords of the Manor.
Chef Charles Smith has searched the local area and elsewhere around the country to find producers and farms that take pride in what they produce, from the everyday basics to the most exotic elements for my dishes. Here are a few of our favourite suppliers, who we truly couldn’t be without.
Fruit and Vegetables
Mash Purveyors believe that the best dishes begin with the perfect ingredients. The suppliers have been specially selected, and Wellocks work with them to help them produce the perfect ingredients.
David Hamilton at Everleigh Farm produces a vast amount of our game. Ranging from partridge, pheasant and wild venison from Salisbury Plain.
Lake District Farmers, Quality links everything they do, and there proud to have built longstanding relationships with farmers who practice excellent animal husbandry and welfare, Using natural feed and not rushing animal growth.
Flying Fish Seafood’s is proud to supply high quality fish to distinctive restaurants and hotels throughout the South and West of England. Their pledge is simple, to source the finest and freshest fish directly from Cornwall’s best fishermen and delivers it straight to us.
Grant Harrington, produces hand crafted, hand salted cultured butter right on our doorstep. This butter has become one of the best in England using Jersey herd milk.
Valrhona is a French chocolate manufacturer based in the small town of Tain-l’Hermitage in Hermitage, a wine-growing district near Lyon.