For a long time, we have been recognised as one of the most widely acclaimed restaurants in the area. Our reputation is something that we work hard to maintain.  A true culinary destination, we have recently added a second, more relaxed, restaurant and our reviews speak for themselves.

Here you can view our sample menus created by our Head Chef, Charles Smith.  With a CV described as ‘of the blessed’ by the Good Food Guide, Charles oversees a 4 AA Rosette tasting menu experience in Atrium. As well as our popular, larger The Dining Room restaurant. High standards are in evidence and, without using local for local’s sake, all of Lords’ menus let the ingredients speak for themselves.

Afternoon Tea is a local institution, a decadent English experience that can be enjoyed either in our recently refurbished lounge or bar, or outside on the lawn or terrace. Heaven!

Booking in advance is required to guarantee availability and avoid disappointment.