Celebrate Your Special Occasion With Unforgettable Private Dining in The Cotswolds

There’s no greater gesture or way to celebrate a special occasion or anniversary than by joining us at Lords of the Manor to dine privately.

Suitable for parties of up to 60 guests, our menus have been carefully designed to offer widely acclaimed food that can be enjoyed in the main restaurant. Should you require a party of up to 90 guests, we can transform the space so that dining can be taken across two separate rooms. For events up to 150 people, we hold marquee events.

Our public areas are routinely decorated with beautiful, fresh floral arrangements that can be added to at your request; please contact us and our florist will be in touch. Our event planners can advise on music, including harpists and string quartets – the team also includes our renowned Pastry Chef who can make you a Chocolate Mousse centred with Mango & Passion Fruit, Lemon Butter Cream Cake covered with Traditional Icing or a Strawberry, Vanilla and Almond Torte. Please grant us 48 hours’ notice for cake requests, prices start from £6.45 per person. From flowers and music to celebration cakes and extra touches, we can provide the perfect ambience for your celebration at Lords of the Manor.

Please browse the menus below and select one starter, a main and a dessert for your party and you will see why there is no finer place to enjoy private dining in the Cotswolds.

For more information contact us here or call us on 01451 820243  

Starters

Ravioli of Scottish salmon & lobster, shellfish vinaigrette

Marinated mackerel, brown crab emulsion, buckwheat, pear, nasturtium

Smoked salmon, cream cheese and potato roulade, dill, pickled red onion

Seared Orkney scallops, smoked haddock “kedgeree” risotto

Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio

Tuna tartare, avocado, apple, black sesame, chilled kombu dashi

Heritage cauliflower tempura, preserved lemon, green olive, Macrona almonds

Main Courses

Braised lamb fillet, salt baked celeriac, pickled celery, black olive, pomme puree, mint-infused lamb sauce

Poached and roasted corn-fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce

Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce

Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, Alsace bacon

Slow cooked Cornish cod, turnip, curried mussel chowder, sourdough croutons

Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs

Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad

Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder

Desserts

Treacle tart, lemon, elderflower

Chocolate tart, orange, stem ginger

Pink grapefruit and champagne trifle

Caramelised white chocolate pannacotta, lime, banana, macadamia nut granola

Cinnamon & chocolate mousse, aerated crème fraiche, cocoa nib infused milk ice cream

Coconut & rum parfait, pineapple & mango relish, toasted meringues

Vanilla Crème Brulee, strawberry, basil

Yoghurt sorbet, poached fruits, apple and sorrel granita

Flowers

All public areas at Lords are decorated with fresh floral arrangements. However, if you would like additional floral decorations to suit your colour scheme then we will be pleased to arrange this for you. Alternatively, you can meet with our florist who can help with ideas and prices.

Music

With our resident guests kept in mind, there are certainly options concerning music from a string quartet or harpist – or simply your own selection of music – our event planner will be happy to advise.

Celebration Cake

Our Pastry Chef will be delighted to make a cake to add to your occasion and we are pleased to offer a choice from the following:

Chocolate Mousse centred with Mango & Passion Fruit
Lemon Butter Cream Cake covered with Traditional Icing
Strawberry, Vanilla and Almond Torte

We are able to bake a cake for one guest, or up to 10 guests and prices start from £6.45 per person. We kindly ask for a minimum of 48 hours notice. For larger parties, please call us to discuss.