Signature Menu

We offer a seven course tasting menu for entire table bookings at £85.00 per person, or £134.00 per person to include matching wines to accompany selected courses.

Appetiser

 

Langoustine

Linguine of Scottish Langoustine, Coconut, Pak Choi, Thai Shellfish Consommé

Duck

Duck Liver-Port Marinated Duck Liver, Pecan, Apple, Ginger Bread Purée,
Sweet Wine & Chamomile Jelly

Pork

Pork-Belly, Loin and Cheek of Roundway Hill Pork, Sage and Onion,
Leek, Chanterelle, Pork Jus

Cranberry

Cranberry, star anise & orange foam

Pre Dessert

 

Banana

Banana Soufflé, Banana and Dark Chocolate Ganache,
Banana and Passion Fruit Ice Cream

Cheese 

Selection of local and British cheeses with accompaniments
(£10 supplement)

Tea, Coffee and Infusions with handmade chocolates, petit fours
£6.00

(Supplements occasionally apply). Sample Menu.