We offer a seven course tasting menu for entire table bookings at £85.00 per person, or £134.00 per person to include matching wines to accompany selected courses.
Linguine of Scottish Langoustine, Coconut, Pak Choi, Thai Shellfish Consommé
Duck Liver-Port Marinated Duck Liver, Pecan, Apple, Ginger Bread Purée,
Sweet Wine & Chamomile Jelly
Pork-Belly, Loin and Cheek of Roundway Hill Pork, Sage and Onion,
Leek, Chanterelle, Pork Jus
Cranberry, star anise & orange foam
Banana Soufflé, Banana and Dark Chocolate Ganache,
Banana and Passion Fruit Ice Cream
Selection of local and British cheeses with accompaniments
Tea, Coffee and Infusions with handmade chocolates, petit fours
(Supplements occasionally apply). Sample Menu.