Saturday Lunch Menu

First Course

‘Crispy’ Hen’s Egg, Confit Onion, English Peas, Mushroom and Truffle Foam
Roast fillet of Loch Duart Salmon, Pak Choi, Coconut, Shimeji Mushrooms, Asian Dressing
Ballotine of corn fed Chicken and Smoked Ham hock, French Beans, Hazelnut, Celeriac

Main Course

Roast dry-aged Stokes Marsh Beef, Pommes Anna, Cep Mushroom, Onion, Red Wine Jus
Fillet of Sea Bream, Roast Cauliflower, White Beans, Shellfish Foam
Roast breast of Creedy Carver Duck, Asparagus, English Peas, Duck Jus


Chocolate Pavé, Coffee, Hazelnut, Cocoa Nib, Milk Sorbet
Fromage Frais Mousse, Elderflower Jelly, Strawberry Textures, Lime Meringue
Selection of Local and British cheeses with Accompaniments

Enjoy two courses for 29.50 / three courses 37.50.  Add tea, coffee and infusions  served with petits fours – 4.50

Sample menu. To book, please call us on 01451 820243

An optional 10% gratuity will be added to your bill. Please inform us of any allergies and special dietary requirements. A full list of allergens is available upon request.