Seasonal Menu

Menus change seasonally but as an example here is a typical regular tasting menu at Lords of the Manor. The 5 Course Dinner menu is £62.50 per person.

Appetiser

 

Chicken

Braised Chicken Wing, Glazed Veal Sweetbread, Parsnip, Pickled Trompette Mushroom, Baby Leek, Poultry Jus

Halibut

Braised Fillet of Halibut, Boudin Noir, Mushroom, Winter Greens

Pre Dessert

 

Mascarpone Coffee

Mascarpone Mousse and Parfait, Amoretti Biscuits, Coffee Bean Ice Cream

Cheese 

Selection of local and British cheeses
with accompaniments
(£10 supplement)

Tea, Coffee and Infusions with handmade chocolates, petit fours
£6.00

(Supplements occasionally apply). Sample Menu.