Seasonal Menu

Menus change seasonally but as an example here is a typical regular tasting menu at Lords of the Manor. The 5 Course Dinner menu is £62.50 per person.




Braised Chicken Wing, Glazed Veal Sweetbread, Parsnip, Pickled Trompette Mushroom, Baby Leek, Poultry Jus


Braised Fillet of Halibut, Boudin Noir, Mushroom, Winter Greens

Pre Dessert


Mascarpone Coffee

Mascarpone Mousse and Parfait, Amoretti Biscuits, Coffee Bean Ice Cream


Selection of local and British cheeses
with accompaniments
(£10 supplement)

Tea, Coffee and Infusions with handmade chocolates, petit fours

(Supplements occasionally apply). Sample Menu.