Recipes

  • Bergamot Truffles

    As Head Chef at our luxury Cotswold Hotel, Richard Picard-Edwards shares his expert recipe on creating delicious Bergamot Truffles.

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  • Tomato Consommé

    Consommé is without of a doubt the nectar of the soup Gods! The end result is a clear and succulent essence, perhaps dotted with a small garnish, which lends it rich mouth-feel and potency...

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  • Hot Cross Buns

    Kris Biggs, Head Pastry Chef in Richard Picard-Edwards’ Michelin-starred team at Lords of the Maor passes on some tips, history and a recipe for this traditional favourite...

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  • Executive Chef Richard Picard-Edward’s Valentine’s Day Tips

    Cooking is all about confidence and Michelin Star Chef Richard-Picard-Edward offers his top tips this Valentine's.

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