Dining

  • Visit The Cotswolds This January

    If you’re looking to escape to this January, our luxury home is the perfect place to banish those winter blues. We have compiled a selection of the best reasons to visit the Cotswolds after the chaotic Christmas period.

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  • Four Reasons Why Festive Afternoon Tea in the Cotswold’s Is A Must This Christmas

    Gather your loved ones from near and far for an exquisite Cotswold's Afternoon Tea like no other - it is Christmas after all!

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  • Our favourite things to do in the Cotswolds this festive season

    From wintry walks to Christmas markets, there is plenty to keep you entertained this Christmas in the Cotswolds...

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  • A Very Festive Dining Guide

    Thinking of spending Christmas in the Cotswolds? Let our guide help you decide where to enjoy your festive fare.

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  • A Recipe From Our Head Chef: Marinated Strawberry & Vanilla Tart

    With summer approaching we thought we would share with you a recipe from our Head Chef for you to try at home...

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  • Bergamot Truffles

    As Head Chef at our luxury Cotswold Hotel, Richard Picard-Edwards shares his expert recipe on creating delicious Bergamot Truffles.

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  • Tomato Consommé

    Consommé is without of a doubt the nectar of the soup Gods! The end result is a clear and succulent essence, perhaps dotted with a small garnish, which lends it rich mouth-feel and potency...

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  • Saturday is the New Sunday… so take Luncheon like a Lord!

    Although demand has continued to thrive for Lord's Michelin Star Sunday Supremacy, requests have been coming in about raising the profile of Saturday lunchtimes...

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  • Executive Chef Richard Picard-Edward’s Valentine’s Day Tips

    Cooking is all about confidence and Michelin Star Chef Richard-Picard-Edward offers his top tips this Valentine's.

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  • Becoming Lords and Ladies of the Manor

    If becoming a Lord or Lady wasn’t on your bucket list, it will be by the time you finish reading this.

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