Insights From Our Pastry Chef – Afternoon Tea
Renowned as Head Pastry Chef for one of the finest restaurants in Gloucestershire, Romain Caschera shares his ideas and secrets on producing the perfect afternoon tea.
Read MoreDining
Visit The Cotswolds This January
If you’re looking to escape to this January, our luxury home is the perfect place to banish those winter blues. We have compiled a selection of the best reasons to visit the Cotswolds after the chaotic Christmas period.
Read More
Four Reasons Why Festive Afternoon Tea in the Cotswold’s Is A Must This Christmas
Gather your loved ones from near and far for an exquisite Cotswold's Afternoon Tea like no other - it is Christmas after all!
Read More
Our favourite things to do in the Cotswolds this festive season
From wintry walks to Christmas markets, there is plenty to keep you entertained this Christmas in the Cotswolds...
Read More
A Very Festive Dining Guide
Thinking of spending Christmas in the Cotswolds? Let our guide help you decide where to enjoy your festive fare.
Read More
A Recipe From Our Head Chef: Marinated Strawberry & Vanilla Tart
With summer approaching we thought we would share with you a recipe from our Head Chef for you to try at home...
Read More
Bergamot Truffles
As Head Chef at our luxury Cotswold Hotel, Richard Picard-Edwards shares his expert recipe on creating delicious Bergamot Truffles.
Read More
Tomato Consommé
Consommé is without of a doubt the nectar of the soup Gods! The end result is a clear and succulent essence, perhaps dotted with a small garnish, which lends it rich mouth-feel and potency...
Read More
Saturday is the New Sunday… so take Luncheon like a Lord!
Although demand has continued to thrive for Lord's Michelin Star Sunday Supremacy, requests have been coming in about raising the profile of Saturday lunchtimes...
Read More
Executive Chef Richard Picard-Edward’s Valentine’s Day Tips
Cooking is all about confidence and Michelin Star Chef Richard-Picard-Edward offers his top tips this Valentine's.
Read More