Archive: March 2016

  • Hot Cross Buns

    Kris Biggs, Head Pastry Chef in Richard Picard-Edwards’ Michelin-starred team at Lords of the Maor passes on some tips, history and a recipe for this traditional favourite...

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  • Make the Most of Springtime

    There’s no better way to embrace the great inter-springtime weather than by venturing out to the UK’s finest countryside, the Cotswolds...

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