Our Sample Wedding Menu

As a sublime restaurant with rooms in the Cotswolds, Lords of the Manor offers an outstanding choice of wedding menus for your big day. For parties of 8 or more guests we do ask that a set menu is decided upon – i.e one starter, one main course and one dessert for the entire party. With advance notice we are very happy to cater for any guests with individual dietary requirements or allergies, either adapting the dishes or with a completely separate menu and a simpler, children’s menu can also be made available.

Once you have decided upon a couple of dishes per course, we are pleased to invite you to a complimentary tasting for two to allow you to make that all important final decision and ensure you are entirely happy with your choices.

Starters

Ravioli of Scottish salmon & lobster, shellfish vinaigrette

Marinated mackerel, brown crab emulsion, buckwheat, pear, nasturtium

Smoked salmon, cream cheese and potato roulade, dill, pickled red onion

Seared Orkney scallops, smoked haddock “kedgeree” risotto

Ham hock & foie gras terrine, kohl rabi, celeriac, mustard mousseline

Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio

Tuna tartare, avocado, apple, black sesame, chilled kombu dashi

Heritage cauliflower tempura, preserved lemon, green olive, Macrona almonds

Main Courses

Braised lamb fillet, salt baked celeriac, pickled celery, black olive, pomme puree, mint infused lamb sauce

Poached and roasted corn fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce

Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce

Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, aslace bacon

Slow cooked Cornish cod, turnip, curried mussel chowder, sourdough crutons

Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs

Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad

Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder

Desserts

Treacle tart, lemon, elderflower

Chocolate tart, orange, stem ginger

Pink grapefruit and champagne trifle

Caramelised white chocolate pannacotta, lime, banana, macadamia nut granola

Cinnamon & chocolate mousse, aerated crème fraiche, coconib infused milk ice cream

Coconut & rum parfait, pineapple & mango relish, toasted meringues

Vanilla Crème brulee, strawberry, basil

Yoghurt sorbet, poached fruits, apple and sorrel granita