Sunday Lunch Menu

Join us for Sunday lunch – better still, become a regular with our ‘Lunch Like a Lord’ card.

First Course

Barbecued Chicken Wing and Linguine, Glazed Veal Sweetbread, Hand Rolled Macaroni, Parsnip Puree, Baby Leeks
Celeriac Velouté, Poached Hen’s Egg
Roast Fillet of Loch Duart Salmon, Borlotti Beans, Cauliflower, Truffle Butter Sauce

Main Course

Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Beef Roasting Juices
Roast Fillet of Stone Bass, Creamed Savoy, Chestnut, Butternut Squash, Pickled Salsify, Thai Shellfish
Roast Breast and Liver of Creedy Carver Duck, Creamed Celeriac, Pickled Red Cabbage Purée,
Brussels Sprouts, Duck Jus

Dessert

Mandarin Mousse, Parkin Purée, Mandarin Jelly and Sorbet
Chocolate Marquise, Hazelnut Purée, Coffee Jelly, Coffee Bean Ice Cream
Selection of Local and British Cheeses with accompaniments

37.50pp. Add Tea, Coffee and handmade Petits Fours for 4.50pp

Sample Menu. To book, please call us on 01451 820243

An optional 10% gratuity will be added to your bill. Please inform us of any allergies and special dietary requirements. A full list of allergens is available upon request.