Lords of the Manor

Voted Top 50 British Hotels by The Independent in January 2010

matt@wsi-internetmarketing.co.uk — Tue, 26 Jan 2010 00:00:00 GMT

"From family-friendly boltholes and luxury boutiques to rural retreats and city-centre crash pads, Rhiannon Batten offers the experts’ guide to the nation’s greatest places to stay.

Lords of the manor

This 1650 mansion is 'fit for a king in a spectacular setting', approves Alastair. 'A complimentary wine tasting for guests onSaturday evenings isn't a bad way to choose your tipple before sitting down to a Michelin-starred dinner."

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Pol Roger Gourmet Champagne Dinner

matt@wsi-internetmarketing.co.uk — Mon, 25 Jan 2010 00:00:00 GMT

Join us at the end of Game Season for another Sparkling Evening hosted by Paul Graham from Pol Roger on Friday 19th February.

Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre.

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Gourmet dinner hosted by Chris Campbell of Rothschilds

matt@wsi-internetmarketing.co.uk — Wed, 02 Dec 2009 00:00:00 GMT

Friday 22nd January 2010
Gourmet dinner hosted by Chris Campbell of Rothschilds

The spirit of innovation is evident in the family's winemaking, from the grand crus of Château Mouton Rothschild and Château Lafite, to the cru bourgeois vineyard of Château Clarke and groundbreaking ventures in the USA, South America and South Africa. Rothschild wines embody all that is wonderful about the fruit of the vine.

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Gourmet News Letter, Autumn 2009 edition

matt@wsi-internetmarketing.co.uk — Tue, 06 Oct 2009 00:00:00 GMT

Gourmet News Letter Autumn 2009 is out.

Check the Gourmet News Autumn 2009

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2009 Cotswold Life Food & Drink Awards

matt@wsi-internetmarketing.co.uk — Thu, 17 Sep 2009 00:00:00 GMT

Lords of the Manor wins the award for Hotel Restaurant of the Year2009.

Recognised as the Oscars of the local food and drink industry, the Cotswold Life Food & Drink Awards give valuable recognition to producers, growers, suppliers and hospitality venues across the region.

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Ornellaia Gourmet Dinner Friday 27th November 2009

matt@wsi-internetmarketing.co.uk — Tue, 15 Sep 2009 00:00:00 GMT

Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany, located on the coast, overlooking the Tyrrhenian Sea in the section of the Northern Maremma between Livorno and the island of Elba. From the outset; their mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world.

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Perrier Jouet Gourmet Champagne Dinner Friday 16th October

matt@wsi-internetmarketing.co.uk — Fri, 04 Sep 2009 00:00:00 GMT

The secret to crafting something truly fine lies in the choice of raw materials. Since 1811 the house of Perrier Jouet has been tireless in the pursuit of excellence today, the quality of the company’s vineyard holdings, patiently acquired by this family line of master vintners, boarders on perfection.

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Gourmet News Letter, Summer 2009 edition

matt@wsi-internetmarketing.co.uk — Thu, 13 Aug 2009 00:00:00 GMT

Gourmet News Letter Summer 2009 is out.

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Learn from a Master

matt@wsi-internetmarketing.co.uk — Fri, 26 Jun 2009 00:00:00 GMT

Michelin star chef Matt Weedon is hosting a fabulous Cotswold themed lunch and cookery demonstration on Wednesday 26th August at Lords of the Manor. Matt will be using the very best seasonal ingredients sourced from his usual local suppliers; the day will start at 11.00am with coffee followed by a personal demonstration by Matt. He will take you through the preparation of the three course meal, with plenty of opportunities to taste and ask questions. Then it’s time to relax and to enjoy the delicious lunch complemented by a couple of glasses of wine.

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Two Stars in One

matt@wsi-internetmarketing.co.uk — Fri, 26 Jun 2009 00:00:00 GMT

Once again, Lords of the Manor are offering you the opportunity to sample the delights of two award winning Michelin starred chefs. Matt Weedon, the Lords Executive Chef, will be joined by Alan Murchison, the Chef Patron of L’Ortolan, the Michelin starred restaurant just outside of Reading.

Matt Weedon joined Lords of the Manor just over a year ago from Glenap Castle where he gained his first star and in January this year he was awarded a star at Lords of the Manor.

Alan Murchison has worked in Michelin starred restaurants for over 16 years; he has been Chef Patron at L’Ortolan since 2001 and Managing Director of Alan Murchison Restaurants Ltd for four years. In April 2007 Alan bought the highly acclaimed Hibiscus restaurant in Ludlow and after a comprehensive refurbishment re-opened as La Becasse in July 2007.

How often do you get the opportunity to sample the creations of two-award winning chefs?

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