Once again, Lords of the Manor are offering you the opportunity to sample the delights of two award winning Michelin starred chefs. Matt Weedon, the Lords Executive Chef, will be joined by Alan Murchison, the Chef Patron of L’Ortolan, the Michelin starred restaurant just outside of Reading.

Matt Weedon joined Lords of the Manor just over a year ago from Glenap Castle where he gained his first star and in January this year he was awarded a star at Lords of the Manor.

 Alan Murchison has worked in Michelin starred restaurants for over 16 years; he has been Chef Patron at L’Ortolan since 2001 and Managing Director of Alan Murchison Restaurants Ltd for four years. In April 2007 Alan bought the highly acclaimed Hibiscus restaurant in Ludlow and after a comprehensive refurbishment re-opened as La Becasse in July 2007.

How often do you get the opportunity to sample the creations of two-award winning chefs?

Dinner Sunday 26th July 2009

The evening will start with Champagne and Canapés, followed by a seven-course tasting menu, each course complimented by carefully selected, fine wines and followed by coffee and homemade truffles.

Cost £110 per person

Champagne Reception at 7.00pm
Dinner Commences at 7.30pm

Lunch Monday 27th July 2009

A three-course lunch with two glasses of wine selected to compliment the fine food followed by coffee and homemade truffles.

Cost £35

Lunch will be served from 12.30pm until 2.30pm

Why not make these events even more enjoyable by taking advantage of the very special event rate?

The Lords is offering overnight accommodation in a Cotswold room with full English breakfast for just £110.00 per room

To access this rate please quote ER 001 when making your reservation

Lords of the Manor

Tel 01451 820243
Email reservations@lordsofthemanor.com