Join us at the end of Game Season for another Sparkling Evening hosted by Paul Graham from Pol Roger.

Established in 1849, Champagne Pol Roger remains family-owned and proudly independent to this day. The history and spirit of the company mirrors that of the family who bear the same name: a respect for nature, a devotion to quality and a certain joie de vivre.

As one of the smaller houses, Champagne Pol Roger owns 87 hectares of vineyards on prime sites in the Vallée d'Epernay and the Côte des Blancs, drawing the remainder of their supplies from individual growers, many of whom have supplied Pol Roger for generations. Its cellars, extending to 7 km, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region, contributing to the slow maturation and creation of fine, persistent bubbles which are the hallmark of all Pol Roger champagnes.

Friday 19th February
19.00 Champagne and Canapés
19.30 A delicious four-course dinner
Follow by coffee and handmade chocolates

Cost £115 per person
Preferential Accommodates rates are available from £120 per room (inclusive of Breakfast)