Celebration Menu

Smoked Ham

Ballontine of Smoked Ham Hock,
Pea Velouté,
Quail Egg, Pancetta, Cep Oil
Spring/Summer

Ham Hock

Pressed Ham Hock,
Plum Sorbet,Warm Brioche
Autumn/Winter

Ham Hock

Mosaic of Smoked Ham Hock, Great Farm Chicken, Morteau Sausage, Tarragon Jelly, Pickled Carrot, Shallot Rings
All Year Round

Suckling Pig

Kelmscott Suckling Pig Terrine
with Granny Smith Apple
All Year Round
Not available to parties of 70 or more

Mackerel

Grilled Cornish Mackerel 'Nicoise'
Spring/Summer/Autumn

Salmon

Fillet of Loch Duart Salmon,
Cucubmer, Caviar Butter Sauce
Spring/Summer/Autumn

Salmon

Fillet of Loch Duart Salmon,
Spiced Lentils, Celeriac, Veal Jus
Autumn/Winter

Pollack

Roasted Cornish Pollack,
Braised Oxtail,Red Wine Sauce
Autumn/Winter

Pollack

Roasted Cornish Pollack, Wild Mushroom Risotto, Shellfish Jelly, Shellfish Bisque, Tarragon
All Year Round
Not available to parties of 70 or more

Mushroom

Mushroom Ravioli, Mushroom Velouté,
White Truffle Oil, Crispy Leeks
All Year Round
Not available to parties of 70 or more

Lamb

Braised Lighthorn Lamb Belly, Tomato, Harissa,
Cous Cous, Chargrilled Vegetables,
Tapenade, Lamb Jus
All Year Round

Lamb

Braised Lighthorne Lamb Shoulder,
Raratouille, Herb Crumb,
Rosemary Flavoured Mash, Lamb Jus
All Year Round

Pork

Shoulder of Kelmscott Pork, Choux Farci, Fondant Potato, Caramelised Onion, Pork Jus, Crackling
All Year Round

Pork Belly

Braised Kelmscott Pork Belly, Crushed Peas,
Marjoram, Onions, Cider & Apple Pork
All Year Round

Chicken

Roasted Great Farm Corn Fed Chicken, 'Coq Au Vin'
All Year Round

Chicken

Great Farm Chicken, Pot Au Feu
All Year Round

Duck

Confit of Creedy Carver Duck Leg,
Rosti Potato, Leeks, Peaches, Duck Jus
Spring/Summer
Or with Blackcurrants for Autumn & Winter

Salmon

Fillet of Loch Duart Salmon, Asparagus,
Ravioli of Tiger Prawns, Shellfish Sauce
All Year Round (except Asparagus)

Lemon Sole

Nage of Steamed Lemon Sole and Seabream
with Brown Shrimp Tortellini, White Wine,
Cucumber and Dill
All Year Round
Not available to parties of 70 or more

Pork

Roasted Fillet and Braised Belly of Kelmscott Pork,
Red Cabbage, Potato Confit, Black Pudding,
Apple, Pork Jus, Crackling
All Year Round

Pork

Roasted Fillet of Kelmscott Pork, Choux Farci,
White Onion, Grain Mustard Pork Jus
All Year Round

Beef

Roasted Rump and Brasied Cheek of Cotswold Longhorn Rare Breed Beef, Shallot Confit,
Creamed Leeks, Pommes Anna, Red Wine Sauce
All Year Round

Beef

Roasted Rump and Braised Cheek of Cotswold Longhorn Rare Breed Beef,
Lyonnaise Potatoes, Peas, Broad Beans, Bearnaise Sauce
Spring/Summer

Chicken

Breast of Corn Fed Chicken,
Spring Vegetables, Morel and Dry Sherry Cream
Spring/Summer

Duck

Roasted Breast of Creedy Carver Duck,
Chicory Marmalade, Leg Confit & Sesame Ravioli,
Date Purée, Duck Jus
All Year Round
Not available to parties of 70 or more

Lamb

Roasted Loin and Braised Shoulder of Lighthorne Lamb, Crushed Peas,
Boulangere Potato,
Shallot Confit, Lamb Jus
Spring /Summer

Sea Bream

Fillet of Cornish Sea Bream, Tartare Mash,
Chargrilled Vegetables, Tomato, Red Wine Sauce
All Year Round

Lemon

Caramelised Lemon Tart,
Poached Pears, Honey Ice Cream
Spring/Summer/Autumn

Treacle

Treacle Tart with Raspberries,
Lemon Ice Cream
Spring/Summer/Autumn

Gateaux

Lords Blackforest Gateaux
All Year Round

Chocolate

Dark Chocolate Delice,
Lychee, Passion Fruit and Dark Chocolate Sorbet
All Year Round

Passion Fruit

Passion Fruit Soufflé,
Mango Sorbet, Coconut Tuile
All Year Round

Chocolate

Pavé of White & Dark Chocolate,
Raspberries, Sorbet
Spring/Summer/Autumn
Or with Griottine Cherries in Winter

Almond

Almond Sponge, Banana Parfait,
Pineapple, Lychee & Passion Fruit
All Year Round
Not available to parties of 70 or more

Chocolate

Valrhona Chocolate
with Caramel, Thyme & Salt
All Year Round

Cheese

We are pleased to offer an additional cheese course
£9.00 per person

Coffee & Tea

Coffee & Tea  £3.00 per person
Coffee & Tea With Petits Fours  £5.00 per person