Celebrations and Private Dining in The Cotswolds

These menus have been designed for parties of up to 60 – our maximum for groups dining in the main Restaurant room at Lords of the Manor. Please note however that we also successfully offer dinning across two separate room (increasing the maximum number of guests dining in house to 90) and a marquee events for up to 150 people

Please choose one starter, one main course and one dessert for your party and get a taste of our delectable Cotswolds fine dining.

Our celebration menu is £72.50 per person for three courses.

Starters

Ravioli of Scottish salmon & lobster, shellfish vinaigrette

Marinated mackerel, brown crab emulsion, buckwheat, pear, nasturtium

Smoked salmon, cream cheese and potato roulade, dill, pickled red onion

Seared Orkney scallops, smoked haddock “kedgeree” risotto

Ham hock & foie gras terrine, kohl rabi, celeriac, mustard mousseline

Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio

Tuna tartare, avocado, apple, black sesame, chilled kombu dashi

Heritage cauliflower tempura, preserved lemon, green olive, Macrona almonds

Main Courses

Braised lamb fillet, salt baked celeriac, pickled celery, black olive, pomme puree, mint infused lamb sauce

Poached and roasted corn fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce

Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce

Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, aslace bacon

Slow cooked Cornish cod, turnip, curried mussel chowder, sourdough crutons

Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs

Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad

Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder

Desserts

Treacle tart, lemon, elderflower

Chocolate tart, orange, stem ginger

Pink grapefruit and champagne trifle

Caramelised white chocolate pannacotta, lime, banana, macadamia nut granola

Cinnamon & chocolate mousse, aerated crème fraiche, coconib infused milk ice cream

Coconut & rum parfait, pineapple & mango relish, toasted meringues

Vanilla Crème brulee, strawberry, basil

Yoghurt sorbet, poached fruits, apple and sorrel granita

Flowers

All public areas at Lords are decorated with fresh floral arrangements. However, if you would like additional floral decorations to suit your colour scheme then we will be pleased to arrange this for you. Alternatively, you can meet with our florist who can help with ideas and prices.

Music

With our resident guests kept in mind, there are certainly options concerning music from string quartet or harpist – or simply your own selection of music – our event planner will be happy to advise.

Celebration Cake

Our Pastry Chef will be delighted to make a cake to add to your occasion and we are pleased to offer a choice from the following:

Chocolate Mousse centred with Mango & Passion Fruit
Lemon Butter Cream Cake covered with Traditional Icing
Strawberry, Vanilla and Almond Torte

We are able to bake a cake for one guest, or up to 10 guests and prices start from £6.45 per person. We kindly ask for a minimum of 48 hours notice. For larger parties, please call us to discuss.