Celebrations and Private Dining in The Cotswolds
These menus have been designed for parties of up to 60 – our maximum for groups dining in the main Restaurant room at Lords of the Manor. Please note however that we also successfully offer dinning across two separate room (increasing the maximum number of guests dining in house to 90) and a marquee events for up to 150 people
Please choose one starter, one main course and one dessert for your party and get a taste of our delectable Cotswolds fine dining.
Our celebration menu is £72.50 per person for three courses.
Ravioli of Scottish salmon & lobster, shellfish vinaigrette
Marinated mackerel, brown crab emulsion, buckwheat, pear, nasturtium
Smoked salmon, cream cheese and potato roulade, dill, pickled red onion
Seared Orkney scallops, smoked haddock “kedgeree” risotto
Ham hock & foie gras terrine, kohl rabi, celeriac, mustard mousseline
Smoked duck breast, liver parfait, beetroot, spiced orange, pistachio
Tuna tartare, avocado, apple, black sesame, chilled kombu dashi
Heritage cauliflower tempura, preserved lemon, green olive, Macrona almonds
Braised lamb fillet, salt baked celeriac, pickled celery, black olive, pomme puree, mint infused lamb sauce
Poached and roasted corn fed chicken, glazed carrots, gem lettuce, caper & brown butter chicken sauce
Belted Galloway beef rib and glazed cheek, truffled hash brown, seasonal vegetables, bordelaise sauce
Roasted saddle of venison, Cumberland condiment, swede fondant, chestnut mousse, aslace bacon
Slow cooked Cornish cod, turnip, curried mussel chowder, sourdough crutons
Pan roasted Cornish brill, devilled shrimp butter, brassicas, pickled sea herbs
Poached halibut, spiced tomato and herb beurre blanc, ratatouille, courgette salad
Tarragon gnocchi, wild mushrooms, seared lettuce, lemon crème fraiche, toasted yeast powder
Treacle tart, lemon, elderflower
Chocolate tart, orange, stem ginger
Pink grapefruit and champagne trifle
Caramelised white chocolate pannacotta, lime, banana, macadamia nut granola
Cinnamon & chocolate mousse, aerated crème fraiche, coconib infused milk ice cream
Coconut & rum parfait, pineapple & mango relish, toasted meringues
Vanilla Crème brulee, strawberry, basil
Yoghurt sorbet, poached fruits, apple and sorrel granita
All public areas at Lords are decorated with fresh floral arrangements. However, if you would like additional floral decorations to suit your colour scheme then we will be pleased to arrange this for you. Alternatively, you can meet with our florist who can help with ideas and prices.
With our resident guests kept in mind, there are certainly options concerning music from string quartet or harpist – or simply your own selection of music – our event planner will be happy to advise.
Our Pastry Chef will be delighted to make a cake to add to your occasion and we are pleased to offer a choice from the following:
Chocolate Mousse centred with Mango & Passion Fruit
Lemon Butter Cream Cake covered with Traditional Icing
Strawberry, Vanilla and Almond Torte
We are able to bake a cake for one guest, or up to 10 guests and prices start from £6.45 per person. We kindly ask for a minimum of 48 hours notice. For larger parties, please call us to discuss.