Following the success of the gourmet dinners at the Lords of the Manor, we have arranged a series of exciting events for the winter season; again we are combining delicious food prepared by Michelin star chef Matt Weedon with fine wines from some of the world’s top estates:

Friday 16^th October 2009
Perrier Jouet Gourmet Champagne Dinner

The secret to crafting something truly fine lies in the choice of raw materials. Since 1811 the house of Perrier Jouet has been tireless in the pursuit of excellence, today the quality of the company’s vineyard holdings, patiently acquired by this family line of master vintners, boarders on perfection. Join us for this sparkling evening:
19.00 Champagne and Canapés
19.30 A delicious four-course dinner
Cost £95 per person

Friday 27^th November 2009
Ornellaia Gourmet Dinner

Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany, located on the coast, overlooking the Tyrrhenian Sea in the section of the Northern Maremma between Livorno and the island of Elba. From the outset; their mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world. An evening not to be missed:

19.00 Drinks and Canapés
19.30 A delicious four-course dinner
Cost £115 per person

To make these events even more memorable take advantage of the very special Dining Club member’s rate, for just £110 per room you can enjoy overnight accommodation in a Cotswold room with a delicious full English breakfast the next morning.

For more information or to make a reservation please call 01451 820243
reservations@lordsofthemanor.com

The Lords of the Manor, Upper Slaughter, Gloucestershire, GL54 2JD
reservations@lordsofthemanor.com